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[11 Feb 2010 | No Comment | 1,984 views]
Laurent Tourondel’s BLT Chili

Chili is one of those foods that is easy to experiment with. The ingredients are cheap, it’s pretty hard to screw it up and it’s fairly intuitive to rescue if you do mangle it. Someone pointed me to Laurent Tourondel’s recipe forĀ  BLT Chili at Food and Wine a while back and it’s become my baseline for chili experimentation. The biggest secret to this recipe is to use pork sausage – especially sausage with lots of fennel seed. I love fennel, and I’m thinking about adding even more fennel seed …