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[14 Jun 2010 | No Comment | 8,600 views]
Barefoot BBQ: Southern Street Food

My awareness of street food came on gradually. The first time I can remember actually buying food from a street vendor was when I lived in Boston. I would occasionally take the long way to work, and as I made my way from the Green Line station at Boston Common down to Fort Point Channel, I’d pass a pretzel cart downtown, right in front of the Jordan Marsh department store. It was my first “real” pretzel – soft, salty and slathered in mustard.

Over the years, I got a little …

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[25 Feb 2010 | No Comment | 1,732 views]
It’s Citrus Season!

I don’t know about you, but I’m just about ready for this winter to be over… Maybe I’m getting scurvy, but citrus is on my mind of late. As wrong as it is, I still think of oranges, tangerines and grapefruit as “Summer” fruits, even though I know (my family’s from Florida) that January and February are peak season.

This guy sacrificed his skin to flavour a custard I made recently. What are some of your favorite Winter citrus recipes?