I don’t know about you, but I’m just about ready for this winter to be over… Maybe I’m getting scurvy, but citrus is on my mind of late. As wrong as it is, I still think of oranges, tangerines and grapefruit as “Summer” fruits, even though I know (my family’s from Florida) that January and February are peak season.

This guy sacrificed his skin to flavour a custard I made recently. What are some of your favorite Winter citrus recipes?